Dutch recipes

Emple's Recipes

for sensitive stomachs

  • gluten free pasta with chickpea flour >>>>
  • chia recipes >>>>
  • healing chicken soup >>>>>
  • fruit and chia pudding >>>>
  • turmeric & ginger tea >>>>>
  • turmeric & spice tea @@@@@
  • baked apple custard >>>>
  • turmeric milk >>>>

Viking and 'Viking' recipes

drinks

other lists

recipes

bento ideas

  • breakfast bento ingredient suggestions:
    • mini waffles
    • slices of ham/spam
    • fruit
    • cheese triangles
    • hard boiled egg
    • nuts
    • yoghurt
    • tiny teddies, etc.
    • mini pancakes
    • omelette

Malaysian foods to try

DIY haloumi

orange recipes

  • dehydrated choc-dipped orange slices (idea from Mum)
  • stuffed Os +++
  • O Honey marmalade +++
  • O jubilee with O sauce +++
  • spiced cherry O jam +++
  • Os stuffed with tahini & raisin rice +++
  • honey-caramelised fruits +++
  • tomatillo, habanero O salsa +++
  • sweet & sour chicken +++
  • O & cranberry relish +++
  • O & avocado chicken stir fry +++
  • O & walnut cake with O cream cheese +++
  • O & sour cream biscuits +++
  • tabaka spiced marmalade +++
  • O chipotle sauce +++

ball-shaped foods

more recipes

  • New Year's Tsarina pasta >>
  • Nanaimo bar >>
  • latkes >>
  • somen >> (cold summer noodles)
  • mapo tofu (video) >>
  • cherry (or any stone fruit) clafoutis >>
  • make my own: bocconcini
  • make my own: cottage cheese
  • Lemon & Parsley pasta >> (suggested by Mum)
  • pre-prepare breakfasts:
    • French Toast bake >>
      • serve with fruit salad.
      • make with eggnog at christmas.
    • Monte Christo bake >>
    • Breakfast Burritos >>
    • 3-cheese croissant bake >>
  • Eurovision foods
    • meatballs with mash, yellow gravy and lingonberry sauce
    • scalloped potatoes with anchovies
    • gravad lax on rye bread with mustard sauce
    • smorkage
    • honey cake / biscuits
  • polenta uncia >>
  • ANZAC biscuits
  • pumpkin frozen yoghurt
  • Japanese potato salad
  • bratkartoffel
  • brownies
  • lasagne
  • Crazy Aunt Purl's Southern Style Cornbread >>
  • Dutch babies >>
  • bread pudding
  • brioche
    • almond/marzipan
    • choc coconut
    • choc chip
    • red bean paste
  • Yorkshire Parkin >>
  • apple vlaai >> (a variation)
  • bagels
  • cherry flan
  • bean & chorizo soup
  • jambalaya
  • devil's food cake
  • burek (again)
  • pretzels
  • labna
  • pork katsu burger
  • tamagoyaki
  • Philippine style pork belly
  • infused vodkas
  • gumbo
  • poffertjes
  • bacon butterscotch cookies >>
  • taai taai >>
  • Chicken, Mayo, Bacon, Avocado & Fetta Sandwich
  • Koude Schotel (ham version) >>
  • Cinnamon Rolls with Cream Cheese Icing >>
  • buckeyes >>

Christmas

  • banketstaff >>>>
  • white chocolate & cranberry panettone >>
  • spicy Christmas tree biscuits >>
  • pandoro (star shaped cake) filled with fruit & cream >>

cake with honey glaze Cake Ingredients: – 3 cups cake flour – 1 1/2 tsp baking powder – 1 tsp baking soda – 1/4 tsp salt – 1 cup butter, softened – 1 1/2 cups sugar – 4 eggs – 2 Tbsp finely grated lemon rind – 1 cup sour cream

Glaze Ingredients: – 3 Tbsp honey – 1/2 cup powdered sugar – 2 Tbsp lemon juice

  • Heat oven to 325° F. Grease and flour pan; set aside.
  • In medium bowl, combine flour, baking powder, baking soda and salt; set aside.
  • In large bowl, beat butter and sugar on low speed until blended. Beat on medium speed until light and fluffy.
  • Add eggs and beat until well blended.
  • Add flour mixture, sour cream and lemon rind; blend on low speed 1 minute, scraping bowl often. Beat on medium speed 2 minutes.
  • Spoon batter into prepared pan. Bake for 45-55 minutes, until toothpick inserted comes out clean. Cool 10 minutes in pan.
  • Meanwhile, make glaze: In small saucepan, combine all glaze ingredients and heat over medium heat until sugar dissolves and glaze is warm.
  • Invert cake onto cooling rack and brush with honey glaze.
  • Gram's German Apple Cake

Original recipe with modifications next to it.

Ingredients: -1 C Oil (¾ C apple sauce, ¼ C Oil) -2-3 eggs depending on size (I used 2 large eggs) -2 C Sugar -2 C Flour -2 tsp. Cinnamon -1 tsp. Soda -½ tsp. Salt -4 C Sliced Apples (I used 3 large Fuji’s but Macintosh are pretty standard, thin slices) -1 C Nuts (screw nuts, hate ‘em and don’t add them into mine) -1 tsp. Vanilla

Beat eggs and add oil; beat until foamy. Add sugar, flour, salt, soda & cinnamon. Add apples and vanilla. When the recipe says it’s thick at this point, it means very near cement. The juice from the apples leeches out so, totally normal. Pour (scoop) into 13x9" pan. Bake 45-55 minutes @ 350. I put mine on the second to lowest rack. Cool & frost with cream cheese frosting.

jan 15 2012 ∞
apr 1 2018 +