• 100 Interiors Around the World (Vol. 2) - TASCHEN, Stephanie Paas (Ed.)
  • A Season in Hell/The Drunken Boat by Arthur Rimbaud
  • A Year in Japan by Kate T. Williamson
  • Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot by Haley Fox, Lauren Fox
  • Among Giants: A Life with Whales by Charles "Flip" Nicklin with K.M. Kostya
  • Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
  • Arts & Crafts Furniture: From Classic to Contemporary by Kevin Rodel, Jonathan Binzen
  • Asian Food: Simple Recipes for Delicious Food Everyday - Ryland Peters & Small
  • Baffin Isalnd: The Ascent of Mount Asgard by Alastair Lee
  • Bookshops: Long-Estabished and the Most Fashionable by Markus Sebastian Braun
  • Boy, Snow, Bird by Helen Oyeyemi
  • Breathing the Water by Denise Levertov
  • Bungalow Style: Creating Classic Interiors in Your Arts and Crafts Home by Treena Crochet
  • Carine Roitfeld: Irreverent by Carine Roitfeld, Cathy Horyn
  • Century Girl: 100 Years in the Life of Doris Eaton Travis, Last Living Star of the Ziegfeld Follies by Lauren Redniss
  • Coast & Countryside by Joe Cornish
  • Compact Design Series: Arne Jacobsen (Compact Design Portfolio) by Marisa Bartolucci, Raul Cabra
  • Connecting the Dots by Maxine Kumin
  • Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets by Natasha Case, Freya Estreller, Kathleen Squires
  • Cornelia and the Audacious Escapades of the Somerset Sisters by Lesley M.M. Blume
  • Crème Brûlée: The world's most famous dessert
  • Danish Modern by Andrew Hollingsworth
  • Decorating with White (Country Living) - Country Living Magazine (Ed.)
  • Design Ideas for Your Home by Alison Dalby
  • Elizabeth and Her German Garden by Elizabeth von Arnim
  • Essentially Irish by Josephine Ryan
  • Etruscan Places by D.H. Lawrence
  • Food and Drink in Britain: From the Stone Age to the 19th Century by C. Anne Wilson
  • Freckle Juice by Judy Blume
  • Grumpy Cat: Disgruntled Tips and Activities Designed to Put a Frown On Your Face - Grumpy Cat
  • Gypset Travel by Julia Chaplin
  • Having Tea: Recipes & Table Settings by Tricia Foley
  • Hedgewitch: Spells, Crafts & Rituals for Natural Magick by Silver RavenWolf
  • Historic Arts & Crafts Homes of Great Britain by Brian Coleman
  • Houses of the National Trust by Lydia Greeves
  • How to Carve Freakishly Cool Pumpkins by Sarah L. Schuette
  • Italy: Cities of Art (Cities from Above) by Antonio Attini, Marcello Bertinetti
  • Jonathan Strange & Mr. Norrell by Susanna Clarke
  • Juice It!: Energizing Blends for Today's Juicers by Robin Asbell
  • Kassandra and the Wolf by Margarita Karapanou
  • Laura Ashley Color: Using Color to Decorate Your Home by Susan Berry
  • Lee Miller in Fashion by Becky Conekin
  • Let's Bring Back: An Encyclopedia of Forgotton-Yet-Delighful, Chic, Useful, Curious, and Otherwise Commendable Things from Times Gone By by Lesley M.M. Blume
  • Libraries by Candida Höfer
  • Literary Feasts: Inspired Eating from Classic Fiction by Sean Brand
  • Lucio's Ligurian Kitchen by Lucio Galletto, David Dale
  • Meditteranean Design by Mary Whitesides
  • Mr. Fox by Helen Oyeyemi
  • New Rooms for Old Houses: Beautiful Additions for the Traditional Home by Frank Shirley
  • Ollie's Halloween by Olivier Dunrea
  • Orla Kiely Home by Orla Kiely
  • Paris Catacombs by Denny Van Finn
  • Peek-A-Boo Cakes by Joanna Farrow
  • Private Ireland: Irish Living & Irish Style Today by Simon McBride, Karen Howes, Marianne Faithfull
  • Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World by Robin Robertson
  • Sherlock Holmes Handbook by Christopher Redmond
  • The '90s: The Inside Stories from the Decade That Rocked - Rolling Stone Magazine
  • The Best of Punk Magazine by John Holmstrom
  • The Diary of Virginia Woolf: Volume One, 1915-1919 by Virginia Woolf
  • The Dumb Book by Hans Christian Anderson
  • The Encycloaedia Sherlockiana, Or, A Universal Dictionary of the State of Knowledge of Sherlock Holmes and His Biographer John H. Watson, M.D. by Jack Tracy
  • The Further Adventures of Sherlock Holmes: The Veiled Detective (Sherlock Holmes Adventures, #5) by David Stuart Davies
  • The Thousand Islands: Unforgettable by George Fischer, Anthony Mollica Jr.
  • The Twelve Teas of Christmas: Sharing the Season with Those You Love by Emilie Barnes
  • The Vintage Sweets Book by Angel Adoree
  • The Vintage Tea Party Year by Angel Adoree
  • Traditional Tea Recipes by Jane Pettigrew
  • Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz, Terry Hope Romero
  • Vermont by Gary Irving
  • We're Still Here: A Photographic History of the American Indian Movement by Laura Waterman Wittstock, Dick Bancroft, Rigoberto Menchu Tum
  • Young European Graphic Designers by Claire Dalquie
oct 1 2014 ∞
nov 2 2014 +