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• 1 c – Dates (soaked for 10 minutes, then drain)
• 1 tbs – Chia seeds
• 2/3 c – Vegan Dark Chocolate (roughly chopped)
• 2/3 c – Granola
• 3 tbs – Almond Butter
• Melted Dark Chocolate for baking (drizzled over bars)

Pulse dates first in food processor until finely chopped, then add the rest of the ingredients. Pulse until finely chopped. Place ingredients over a pan covered in wax paper and mold into squares or bars. Chill for 15 minutes. Take out bars and remove from tray. Place bars over melted dark chocolate and place back on tray. After all the bottoms are covered with chocolate, drizzle the tops with more melted chocolate. Chill for another 15 minutes and enjoy.