- expensive olive oil
- fresh fish from fish market
- fresh basil, thyme, & rosemary
- fancy pasta, whole wheat, or the colored kind (like black spaghetti, with a white sauce)
- goat cheese/feta cheese
- a new kind of cheese to experiment with each week
- raw cashews
- fresh flowers
- produce from farmer's market (broccoli, carrots, cauliflower, celery, asparagus, artichokes, pineapple, pears, apples, garlic, new potatoes, colorful peppers, fresh spinache and romaine, cilantro, red onions, squashes, grapefruit...and something strange and new all the time)
- stevia
- nicaraguan coffee
- fresh, whole grain (non enriched) artesian bread from bakery
- good balsamic vinegar
- macaron
- sea salt and any great spice i don't already have
- chateau de salle merlot
- almond milk
- wonton wrappers for baked chips and pot stickers
- pancetta/proscutto
- free range eggs
- free range chicken
- veal
jan 4 2008 ∞
jan 4 2008 +