I hate eating plain, raw tomatoes.

• Ketchup: the best was at Azul, a cafe in Austin that's closed now
• Roasted whole: at Pasha in San Antonio
• Grilled: at home, and on BLTs everywhere
• Tomato soup: at home
• Salsa/picante/pico de gallo/etc.: homemade is always best, but Fuzzy's Tacos in Lubbock has great salsa.
• As an ingredient in soups: mmm, Italian
• As art: they're just so bright and pretty!
• At the market: they're just so bright and pretty!
• In spaghetti sauce: thanks but no thanks, Olive Garden.
• In/on pizzas: fresh tomatoes are a delicious topping!
• Sundried: in all sorts of things!
• In guacamole: but not too chunky