White/pale green.

• Garlic.
• Onion.
• Potatoes.
• Artichokes.
• Celery.
• Chives.
• Endive.
• Green onions.
• Green pears.
• Mushrooms.

Yellow/Orange.

• Apricots.
• Butternut squash.
• Canteloupe.
• Carrots.
• Mangoes.
• Peaches.
• Pumpkins.
• Sweet potatoes.
• Clementines.
• Grapefruit.
• Lemons.
• Nectarines.
• Oranges.
• Papayas.
• Pears.
• Pineapple.
• Tangerines.
• Yellow pepper.
• Orange pepper.
• Bananas.

Purple/Blue/Deep red.

• Blueberries.
• Cherries.
• Cranberries.
• Plums.
• Prunes.
• Eggplant.
• Raisins.
• Red beets.
• Red cabbage
• Purple grapes.
• Purple onion.

Red.

• Watermelon.
• Strawberries.
• Tomatoes.
• Apples.

Green.

• Broccolli.
• Brussel Sprouts.
• Collard greens.
• Green beans.
• Peas.
• Okra.
• Spinach.
• Swiss chard.
• Peppers.
• Zuchinni.
• Asparagus.