recipes for me and D | recipes for me | recipes for me splurging

• butter beans with preserved lemon, chile, and herb oil, p. 15
• hawaij onion and chickpea soup with cheesy toast, p. 16
• green cannellini and tahini, p. 27
• Ixta's biang biang noodles, p. 44
• black lime beef skewers with sumac onions, p. 52
• sesame-crusted feta with black lime honey syrup, p. 54
• tabouleh fritters with quick chile sauce, p. 56
• roasted pepper salad with cucumbers and herbs, p. 76
• summer zucchini with tomatoes and ricotta, p. 81
• burnt eggplant, tomato, and tahini, p. 83
• grilled bread with tomato and fried garlic, p. 86
• brussels sprouts and parmesan salad with lemon dressing, p. 99
• confit tandoori chickpeas, p. 105
• spicy pulled pork vindaloo, p. 110
• berbere spiced chicken, carrots, and chickpeas, p. 116
• chickpeas cacio e pepe, p. 120
• one pan crispy spaghetti and chicken, p. 112
• braised beef short ribs with butter beans and figs, p. 125
• _sweet spiced mushroom and rice pilaf, p. 127
• charred tomatoes, onions, and peppers with feta and harissa pine nuts, p. 128
• m.e. mac 'n' cheese with za'atar pesto, p. 140
• smoky, creamy pasta with eggplant and tahini, p. 146
• smoky marinated feta, p. 150
• herby cabbage and potato gratin with gruyère and ricotta, p. 158
• gnocchi with sumac onions and brown butter pine nuts, p. 170
• curried cauliflower cheese filo pie, p. 179
• braised green beans with tomato, cardamom, and garlic, p. 188