- farm situation
- wood fire oven that is good both for bread and pizza
- some fresh milling
- some lamination, a lot of brioche (panettone included) and a lot of bread
- pizza/cocktails at night
- locally sourced flour, exclusively
- mainly selling bread BtoB
- international team
- exclusively work with women
- diving arm mixers
- lower tables, lower shelves or at least adaptable
- roulettes - and everything to make the weight lifting easier
- big windows with natural light, is a skylight possible?
- recycling and composting
- automatic washing machine
- decent wooden tables with tiroirs
- signature viennoiserie - creating flavors in bread and pastry like cooks and pastry chefs do in restaurant, through research and creativity
- using sugar intelligently
- organic / well sourced ingredients, seasonal
- truly artisanal
- books, workshops
dec 30 2021 ∞
may 16 2023 +