only the recipes that interest me.

autumnmains

  • ✰ bacon-gruyere meat loaf with roasted carrots and onions, pg. 193
  • __ balsamic-glazed pork with lentils, pg. 201
  • __ chicken enchiladas verdes, pg. 181
  • __ chicken paprikash, pg. 185
  • __ chipotle turkey club sandwich, pg. 176
  • __ pork cutlets with spicy noodles, pg. 205
  • ✰ red currant-glazed chicken with spinach, pg. 179
  • __ roast beef, gouda, and apple sandwich, pg. 176
  • __ roasted pork chops with polenta, pg. 207
  • __ sausage-stuffed zucchini, pg. 202
  • __ sausage with white beans, pg. 203
  • __ seared steak with cauliflower puree, pg. 197
  • __ steak fajitas with sweet potato and poblano, pg. 191
  • __ tilapia tacos with cucumber relish, pg. 210
  • __ vegetable stir-fry with peanuts, pg. 225

autumnpasta

  • __ rigatoni with roasted sausage and broccoli, pg. 217
  • ✰ spaghetti with meat sauce and mozzarella, pg. 215
  • __ whole-grain spaghetti with garlicky kale and tomatoes, pg. 221

autumnsalads & soups

  • ✰ beef and bean chili, pg. 195
  • __ colombian chicken and potato soup, pg. 183
  • __ creamy broccoli soup, pg. 229
  • __ tilapia salad with apples, pg. 211

autumnstarters & sides

  • __ grean beans with warm bacon vinaigrette, pg. 231
  • ✰ honeyed carrots and oranges, pg. 241
  • __ potato and celery root mash, pg. 239
  • __ spiced pickled carrots with mint, pg. 172
  • __ sweet potatoes with pecans and parmesan, pg. 233
  • __ wild rice pilaf, pg. 235

springmains

  • __ beef quesadillas with watercress and corn salad, pg. 27
  • ✰ chicken with white beans and tomatoes, pg. 17
  • ✰ goat cheese and red pepper quesadillas, pg. 13
  • __ lamb kebabs with lima bean salad, pg. 31
  • ✰ lemony baked salmon with asparagus and bulgur, pg. 51
  • __ red curry chicken skewers, pg. 21
  • roasted tilapia, potatoes, and lemons, pg. 49
  • __ roasted turkey with cheddar-stuffed potatoes, pg. 15
  • __ seared salmon with potato and watercress salad, pg. 45
  • __ slow-cooker chipotle beef tacos with cabbage-radish slaw, pg. 33
  • __ spicy hoisin skirt steak with cucumber salad, pg. 35
  • __ sweet and spicy chicken with soba salad, pg. 23
  • ✰ turkey burgers with creamy romaine slaw, pg. 25

springpasta

  • __ pappardelle with swiss chard, onions, and goat cheese, pg. 59
  • __ pesto orecchiette with chicken sausage, pg. 55
  • __ spaghetti with ricotta and roasted tomatoes, pg. 57

springsalads & soups

  • ✰ pea, feta, and crispy prosciutto salad, pg. 70
  • __ quinoa and vegetable salad with tahini dressing, pg. 61
  • steak salad with bacon, potatoes, and blue cheese dressing, pg. 29
  • __ thai curry vegetable and tofu soup, pg. 67

springstarters & sides

  • __ baked spinach and pea risotto, pg. 65
  • __ broccoli and sesame rice, pg. 73
  • __ gingery sauteed watercress and shiitakes, pg. 71
  • __ roasted potatoes and lemon with dill, pg. 70
  • tomato and parmesan rice, pg. 73

summermains

  • __ cheddar, avocado, and sprouts burgers, pg. 110
  • __ chicken and orange skewers with zucchini rice, pg. 95
  • __ chicken pitas with tzatziki, pg. 101
  • __ chorizo and potato tacos with black bean salsa, pg. 121
  • grilled halibut with salt-and-vinegar potatoes, pg. 129
  • __ grilled hoisin chicken and scallions with sweet potatoes, pg. 103
  • grilled steak with caper sauce, pg. 107
  • __ lamb chops with orzo and cucumber salad, pg. 109
  • ✰ lemon and olive chicken with arugula and white bean salad, pg. 99
  • __ pork loin with mustard sauce and sauteed squash, pg. 125
  • __ ricotta salata and pickled zucchini burgers, pg. 110
  • __ roast beef and horseradish canapes, pg. 91
  • steak with skillet tomatoes and spicy green beans, pg. 115

summerpasta

  • __ basil spaghetti with cheesy broiled tomatoes, pg. 135
  • __ bucatini with turkey sausage and zucchini, pg. 139
  • __ campanelle with roasted red peppers with almonds, pg. 137
  • __ pasta with goat cheese and basil oil, pg. 141

summersalads & soups

  • __ chicken nicoise salad, pg. 105
  • __ chickpea and raisin salad, pg. 149
  • __ chopped greek salad with pita chips, pg. 143
  • __ cool gazpacho, pg. 147
  • ✰ corn salad with feta and walnuts, pg. 151
  • grilled zucchini salad with lemon and scallions, pg. 153
  • __ potato salad with bacon and parsley, pg. 155
  • __ thai pork salad with chilies and mint, pg. 117
  • ✰ tomato salad with pickled onion, pg. 107

summerstarters & sides

  • ✰ flaky tomato and mozzarella tart, pg. 89
  • __ greens with radishes and snap peas, pg. 133
  • __ hummus and cucumber crostini, pg. 90

wintermains

  • __ black bean and sweet potato enchiladas, pg. 313
  • __ burgers with balsamic shallots and vegetable fries, pg. 279
  • __ chiptole meatballs with rice, pg. 275
  • __ mustard-crusted pork roast with shallots and wine sauce, pg. 291
  • __ peppered roast beef with horseradish sauce, pg. 281
  • __ roasted cod and scallions with spiced potatoes, pg. 295
  • __ roasted chicken, potatoes, and fennel, pg. 267
  • __ roasted leg of lamb with carrots and honey-mint sauce, pg. 277
  • __ roasted pork chops and butternut squash with kale, pg. 289
  • __ slow-cooker asian pork with snow peas, peppers, and noodles, pg. 287
  • __ slow-cooker creamy chicken with biscuits, pg. 261
  • __ slow-cooker curried chicken with ginger and yogurt, pg. 265
  • __ slow-cooker spinach and ricotta lasagna with romaine salad, pg. 303
  • spicy asian chicken with brussels sprouts, pg. 271
  • ✰ steak with roasted carrots and onions, pg. 273
  • __ yogurt-marinated chicken with mushrooms and sweet potatoes, pg. 263

winterpasta

  • __ pappardelle with beef and mushroom ragu, pg. 301
  • __ ravioli with brussels sprouts and bacon, pg. 307
  • __ spahgetti with herbs, chilies, and fried eggs, pg. 305

wintersalads & soups

  • cauliflower and chickpea stew with couscous, pg. 311
  • greek lemon soup with chicken, pg. 269
  • __ parsnip and fennel soup with dill, pg. 309
  • __ slow-cooker white bean soup with andouille and collards, pg. 283
  • spinach salad with salmon, barley, and oranges, pg. 297

winterstarters & sides

  • __ baked potatoes with artichokes, olives, and lemon, pg. 319
  • __ baked potatoes with arugula, sour cream, and bacon, pg. 319
  • __ baked potatoes with ricotta and roasted tomatoes, pg. 319
  • __ broccoli rabe with red currant sauce, pg. 281
  • __ flaky mushroom and gruyere tarts, pg. 315
  • __ hot ricotta dip, pg. 255
  • __ mushroom and herb crostini, pg. 256
  • __ parmesan polenta, pg. 291
  • __ rice pilaf with almonds and dill, pg. 277
  • __ salami and fennel crostini, pg. 257
  • __ sauteed collard greens and garlic, pg. 291
  • __ sauteed escarole and leeks, pg. 317
  • ✰ smoked salmon crostini, pg. 256
  • __ sour cream mashed potatoes, pg. 281
  • __ spinach and gruyere gratin, pg. 321
feb 12 2019 ∞
aug 18 2019 +