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maybe to make this season.

—— easy, delicious home cooking cookbook

  • chicken paprikash, pg. 185
  • colombian chicken and potato soup, pg. 183
  • creamy broccoli soup, pg. 229
  • grean beans with warm bacon vinaigrette, pg. 231
  • sausage-stuffed zucchini, pg. 202
  • sausage with white beans, pg. 203
  • spiced pickled carrots with mint, pg. 172
  • tilapia salad with apples, pg. 211
  • tilapia tacos with cucumber relish, pg. 210
  • whole-grain spaghetti with garlicky kale and tomatoes, pg. 221

—— meals on the run cookbook

  • bacon-apple-cheddar oatmeal, pg. 10
  • broccoli with lemon-garlic sauce, pg. 178
  • green eggs and ham oatmeal, pg. 9
  • baked mackerel in spicy tomato-chickpea sauce, pg. 195
  • mashed protein potatoes, pg. 179
  • spiced chickpeas with spinach, pg. 166
  • steak and pepper rice bowl, pg. 211
  • sweet potato-pumpkin seed salad, pg. 85

—— new england soup factory cookbook

  • apple, onion, and cheddar soup, pg. 121
  • black bean and sausage soup, pg. 126
  • cauliflower, potato, and cheese soup, pg. 48
  • cheddar-corn chowder with bacon and scallions, pg. 85
  • pumpkin and cranberry soup, pg. 130
  • pumpkin and white bean soup, pg. 133
  • spicy chickpea and butternut squash soup, pg. 128
  • sweet potato and corn chowder, pg. 87
  • sweet potato soup with caramelized onions, pg. 14
  • tomato, butternut squash, and herb soup, pg. 34

—— the whole 30 cookbook

  • butternut squash puree, pg. 386
  • butternut squash with kale and swiss chard, pg. 268
  • chicken cacciatore, pg. 334
  • chicken chowder, pg. 336
  • chicken meatballs, pg. 226
  • chicken primavera, pg. 338
  • cod with mushroom and red pepper relish, pg. 242
  • diner breakfast: eggs, sausage, and home fries, pg. 208
  • harvest grilled chicken salad, pg. 232
  • roasted spaghetti squash, pg. 294
  • roasted sweet potatoes, pg. 296
  • sausage, apple, and acorn squash casserole, pg. 387
  • stuffed peppers, pg. 222

—— the whole 30 fast & easy cookbook

  • apple, fennel, and pork radicchio wraps, pg. 13
  • baked brussels sprouts with tahini, pg. 258
  • cauliflower-sweet potato mash, pg. 270
  • chicken thighs with stuffed mushrooms, pg. 154
  • chile-lime roasted sweet potatoes, pg. 259
  • italian roasted whole cauliflower, pg. 269
  • one-pan meatballs with potatoes and broccoli, pg. 147
  • pork-apple meatball noodle bowls, pg. 186
  • pork chops and squash over green onions, pg. 131
  • sizzling pork greek salad, pg. 35
  • thai chicken and brussels sprouts skillet, pg. 50
  • zucchini-wrapped cod with roasted brussels sprouts, pg. 134
jul 18 2019 ∞
sep 18 2019 +