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- 8 thick slices of (gf) bread (4 slices cut in halves)
- five spice jackfruit from this mary's test kitchen recipe
- 2 pink or red apples
- 2 white or yellow potatoes
- 1 clove of garlic (more if you like garlic)
- a dash of nutmeg
- a dash of cinnamon
- 1 glass of dry white wine
- 1 tbsp margarine (any diary free butter, or oil)
- salt
- mary's five spice jackfruit was so yuuuuuuuuuum, and i use her method for this snack idea, follow her instructions in order to achieve this crispy and fruity mock meat
- peel and dice both apples and potatoes, in a pan, heat the margarine and toss the clove of garlic
- add in the apples, potatoes and wine, let it cook for 10', mixing with the spoon
- poke with a fork the potatoes, if they are fully cooked, remove the pan from the heat, discard the garlic, add the salt for flavour, the pre-made five spice jackfruit, the nutmeg (i grated mine) and the cinnamon
- toast the bread slices and spoon on top the jackfruit, apple and potatoe mix
- 2 halves = 1 serving share the other toasts with someone!
apr 23 2021 ∞
oct 18 2021 +
oct 18 2021 +