rich, fudgy brownies with swirls of vegan dulce de leche

• ingredients
  • 1 cup flour (i used half oat flour, half rice flour)
  • ½ cup dutch cocoa powder
  • 1 cup sugar (i used stevia tday)
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup melted coconut oil
  • ¾ cup plant-based milk
  • ½ cup vegan dulce de leche
• method:
  • whisk together the dry ingredients first, then pour over the wet ingredients - excpt dulche the leche
  • pour the batter into the prepared baking dish and spread it evenly, just at this point drizzle the dulce de leche over the batter swirling it gently with a knife to create a marbled effect
  • bake at 175° for 25–30 minutes or until a toothpick inserted comes out mostly clean (a few fudgy crumbs are fine)
  • before slicing the brownies must be completely cool
• ↣ using bitter cocoa bc dulche de leche is SUPER sweet, the key is balance