- not authentic cause it's vegan (no dairy)
- here "brown" sugar is cane sugar
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- A pinch of salt
- in a saucepan over medium heat, combine all the ingredients and stir frequently until the mixture thickens and turns a caramel color (about 10–15 minutes)
- remove from heat and stir in the coconut oil, vanilla extract, and salt
- once cooled it's more dense and stiffer, i'll use it for cookie filling, pies, crêpes and cakes
- !!! it's very very VERY sweet !!! at least for me, so i'll try to pair it with subtle flavours
oct 7 2024 ∞
oct 7 2024 +