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- 1/2 cup plain vegan yogurt (or vanilla, just cut down the sweetener)
- 1 tsp syrup
- 3 tbsp choch hazelnut spread
- melted dark chocolate for dipping
- ice pops molds
- blend the ingredients until smooth and well incorporated, pour into ice pops and freeze overnight, once frozen, dip the pops into the chocolate
oct 27 2021 ∞
mar 2 2022 +
mar 2 2022 +