• 1/2 cup plain vegan yogurt (or vanilla, just cut down the sweetener)
    • 1 tsp syrup
    • 3 tbsp choch hazelnut spread
    • melted dark chocolate for dipping
    • ice pops molds
  • blend the ingredients until smooth and well incorporated, pour into ice pops and freeze overnight, once frozen, dip the pops into the chocolate
oct 27 2021 ∞
mar 2 2022 +