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- 1 pear, peeled and diced
- 1 apple, peeled and diced
- 1 tsp cinnamon
- 2 tsp coconut sugar
- 1 cup oats
- 2 tbsp coconut oil
- add the fruit to a pan with a splash of boiling water, then sprinkle in 1/2 tsp cinnamon and 1 tsp coconut sugar, make sure everything is well coated, then cover it and leave to simmer for around 10'
- once mushy, transferred to a baking dish make the crumble topping by firstly using the same pan to melt the coconut oil
- add the oats to a bowl, pour over the melted coconut oil and sweeten with the other 1/2 tsp cinnamon, layer over the fruit and then top with 1 tsp coconut sugar
- cook in the oven on 180° until golden brown for around 20'
oct 21 2021 ∞
oct 21 2021 +
oct 21 2021 +