• turmeric rice:
  • 1 tbsp olive oil
  • 1 cup brown basmati rice, uncooked
  • 1 tbsp grated ginger
  • 2 minced cloves garlic
  • 2 tsp turmeric
  • 1/2 tsp ground black pepper
  • 2 cups water
  • 1 cube vegetable bouillon
  • 1/2 lemon, juiced
• toppings
  • 200g can black beans
  • 1 chopped bell pepper
  • 1 cup pomegranate seeds
  • 1 sliced avocado
  • 2 sliced green onions
  • chopped fresh cilantro

⠀ ⠀ ⠀➜ instructions

• to make rice:
  • heat olive oil in a pot: add basmati rice, ginger, garlic, turmeric, and black pepper and sauté for 2' - add water and vegetable bouillon, stir well, cover, and cook until just tender, but not mushy, stir in lemon juice
• to prepare bowls:
  • divide turmeric rice into 2 bowls, divide the toppings among the bowls and arrange on top of the rice: black beans, bell pepper, pomegranate seeds, avocado, green onions, and cilantro