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- 1 + 1/2 cup cooked green lentils
- roasted vegetables: 3 cups chopped squash, 1 sliced onion, 2 cups sliced mushrooms
- 1 cup cooked spinach
- 1 garlic clove
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- fresh herbs (oregano, thyme, rosemary, etc...)
- salt and black pepper, as desired
- toppings:
- 1 cup pomegranate seeds
- 1/2 cup chopped pecans
jan 6 2022 ∞
feb 25 2022 +
feb 25 2022 +