• 1 + 1/2 cup cooked green lentils
  • roasted vegetables: 3 cups chopped squash, 1 sliced onion, 2 cups sliced mushrooms
  • 1 cup cooked spinach
  • 1 garlic clove
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • fresh herbs (oregano, thyme, rosemary, etc...)
  • salt and black pepper, as desired
    • toppings:
  • 1 cup pomegranate seeds
  • 1/2 cup chopped pecans
jan 6 2022 ∞
feb 25 2022 +