- aka vegan nutella
- 250g hazelnut butter (homemade or store bought)
- 2 tbsp cacao powder
- 3 tbsp agave syrup
- 1/3 cup hazelnut or almond milk
- 1 tsp vanilla extract
- method
- mix togheter using a mixer or food processor until creamy. store in the fridge for up to 2 weeks
- ↷ how to use it
- really?
- it's a sweet spread, so use it on bread, crackers, wraps (with bananas or strawberries is sooooo good)
- even in baking goodies, i've tried a vegan brownie recipe and it was so good
- another option? in warm soy milk: add a tsp in it and stir
- it taste like heaven, so try it
apr 26 2021 ∞
apr 14 2022 +