Ingredients

• 3/4 cup applesauce (or keep 1/3 of that as butter)
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flower
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 cups uncooked oatmeal
• 1 2/3 cups white chocolate chips

To Cook:

• Heat oven to 375 degrees
• Beat butter, granulated sugar, and brown sugar in large bowl until well blended
• Add eggs and vanilla; blend thoroughly.
• Stir together flour, baking soda, salt, and cinnamon; gradually add to butter mixture, beating until well blended.
• Stir in oats and white chocolate chips; mix well.
• Drop by teaspoonfuls onto ungreased cookie sheet.
• Bake 8-10 minutes or until golden brown. Cool for 5 minutes before moving cookies to a wire rack to cool completely.

Makes about 4 dozen cookies