adapted from this recipe

• 1 lb. little yellow potatoes
• 1 tbsp neutral oil
• 3-4 cloves garlic, minced
• 1 tbsp scallion whites, minced
• 2 c water
• 2 tbsp soy sauce
• 2 tbsp agave
• 1 tbsp gochujang
• 1 tsp toasted sesame oil
• sesame seeds and green onion for garnish
  • heat oil in a skillet. add potatoes, cover and cook for 15-20 minutes, occasionally shaking the pan.
  • add garlic and scallion whites, stirring for 1 minute.
  • add water, soy sauce, agave, and gochujang. bring to a simmer, cover, and cook until potatoes are wrinkly and tender, and sauce is thickened.
  • turn off heat. stir in sesame oil, toss with sesame seeds and scallion greens. serve.