original recipe can be found here. i typed it up here (with my corrections) in case the archived version doesn't work.

• 2 c all purpose flour
• 1/2 c cocoa
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 c canola oil
• 1 c maple syrup
• 3/4 c soy milk
• 1 tsp vanilla
• 2 tbsp grand marnier
• 2 oz. chocolate, chopped
• 1 tbsp orange zest
• 1/3 c vegan margarine
• 1/3 c choc chips
• 1/3 c powdered sugar
• orange zest to taste
  • preheat oven to 350f and line muffin pan.
  • melt chocolate and let cool.
  • sift flour, baking powder, salt, and cocoa.
  • whisk wet ingredients until foamy, add orange zest. add wet to dry and combine. fold in melted chocolate.
  • spoon into muffin pan. bake 20-25 minutes.
  • whip together margarine, melted choc chips, powdered sugar and orange zest to make the frosting. frost cupcakes when completely cool.