adapted from this tiktok

• 1 block of firm/extra firm tofu
• 2 tbsp corn starch
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp maple syrup
• 1 tbsp white vinegar
• 1 tbsp gochugaru
• 1 tsp corn starch
• 1/2 c water
  • pre-heat oven to 350f
  • cube 1 block of tofu. toss tofu in 2 tbsp corn starch until well-coated. spread out on a lined baking sheet. bake for 20-25 minutes.
  • combine all the sauce ingredients in a jar and shake to combine. heat in a pan until sauce thickens and becomes glossy.
  • toss tofu in sauce and eat.