Western main courses:

• Carbonara - with and without cream
• Lasagne
• Cottage pie
• Omelet - most of my "omelets" end up as scrambled eggs
• Falafel

Asian main courses:

• Curry fish/chicken - the red hot Indian version.
• Hokkien prawn noodles
• Lemak sayur
• Herbal soups - let's start with ginseng chicken

Desserts:

• Guilinggao - to achieve a consistent silky smooth texture. Also want to try different flavours.
• Cupcakes
• Tiramisu - past tries have always been too soft, too alcoholic, etc.
• Fruit and/or chocolate tarts - not very keen on this one but worth a try