In the fridge

• white wine & red wine for cooking (especially white)
• white wine vinegar, balsamic vinegar, apple cider vinegar
• olive oil, sesame oil, regular oil
• oj, milk, eggs, butter, cheese
• kaviar, sliced ham, cream cheese
• creme fraiche, cooking cream and whipped cream
• mayonnaise, tomato purée
• mustard, ketchup, pesto
• salad, tomatoes, cucumber
• lemon juice & lemons & limes
• bananas, apples, grapes, oranges
• potatoes, carrots, squash
• yellow onions, leeks, garlic, fresh ginger
• olives, goat cheese, sundried tomatoes

In the pantry / spice rack

• hard bread & crackers
• stock cubes for meat, vegetable, fish, chicken
• canned: tomatoes, mussels, corn, fish balls
• jasmine rice, other rice
• spaghetti, lasagna plates, macaroni, fussili, instant noodles
• thyme, rosemary, sage, basil, oregano, marjoram, paprika
• salt, black pepper, white pepper, chili
• nutmeg, cinnamon, saffron
• walnuts, almonds
• rolled oats, wheat flour
• baking powder, vanilla sugar, breadcrumbs(for baking)
• sugar, cocoa powder
• pure vanilla powder, shredded coconut

In the freezer

• Salmon, Cod, fishsticks, shrimps
• pork, beef, chicken fillets, meat balls
• chopped spinach, whole spinach, cauliflowers, broccoli, assorted vegetables for woking, green peas
• bread for toasting & other sorts of bread
• fresh(and then frosen): dill, parsley, basil
• tasty ice cream