- ✔ Green Roasting Tin
- vegan quick: sweet dreams are made of greens
- vegan medium: miso aubergines with tofu, sesame & chilli
- vegan slow: persian mushrooms with pomegranate & walnuts
- vegetarian quick: quick cheese & onion tart
- vegetarian medium: mediterreanean courgettes roasted with olives, feta & tomatoes
- vegetarian slow: sweet potato with cheese, onions & basil
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- ✔ LEON
- using leftovers: leeks & cheese on toast
- breakfast & brunch: Leon baked beans
- soup: spiced farro soup
- snickety corner - the fridge buffet: hot cross bun cheese toastie
- salads: grilled carrot & parsnip salad
- fritters & pancakes: fresh tomato and ginger chutney
- pasta, grains & pulses: pearl barley risotto
- children: simon's potato wedges
- pies & bakes: stuffed vegetables
- rice & curry: mushroom mapo tofu
- grazing dishes & sides: malaysian tomato salad
- dressings, sauces, etc.: seaweed butter
- pickles & chutneys: bruno’s piccalilli
- puddings & cakes: apple & blackberry crumble
-
- Magazine April 2022
- sweet easter treats: ~
- easter brunch: ~
- finger food: ~
- easter lunch: puff pastry swirl baked ‘Camembert’
- 10 ingredients: ~
- store cupboard staples: ~
- taco tuesday: ~
- delicious dips: ~
- 3 ways with gnocchi: ~
- friday fakeaway: ~
- for the weekend: ~
- a taste of bengal: ~
- cajun cooking: ~
- go bananas: ~
-
- ✔ Magazine Nov 2022
- get set for christmas: pumpkin-spiced cupcakes
- breakfasts: flourless chocolate protein brownies
- under 30 minutes: orange chick’n
- storecupboard staples: peri peri pea falafel with tahini dressing
- just 10 ingredients: pasta with cashew pesto and roasted tomatoes
- lunch: chickpea coronation chicken
- fresh bread: roast garlic & courgette loaf
- mushrooms: sticky mushroom asian noodle salad
- rice up your life: rice pudding with roasted plums
- winter warmers: stew and dumplings
- cocktail hour: best ever pina colada
- desserts: no-bake berry cheesecake
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- Meat Free Mowgli
- chapter 1: roots & allums: lazy potato curry
- chapter 2: gourds: butternut squash dry-fry
- chapter 3: nightshades: aubergine dhansak
- chapter 4: beans, peas & lentils: butter bean & pepper korma
- chapter 5: brassicas & leafy greens: indian green chopped salad
- chapter 6: fruit: ~
- chapter 7: eggs & dairy: ~
- chapter 8: mushrooms & more!: ~
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- Vegan Baking Bible
- muffins & other bakes: carrot muffins
- sponge cakes: ~
- traybakes: ~
- layer cakes: mini chocolate cake
- frosting & fillings: ~
- brunch: fluffy banana pancakes
- chocolate: ~
- cookies: amaretti
- raised doughs: cinnamon buns
- ice cream: ~
- pies: ~
- creams & sauces: ~
- sweets: ~
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- ✔ Vegan Made Easy
- lightning quick lunchbox recipes: vegan sausage salad
- breakfast bites: cinnamon swirls with cashew maple icing and pecans
- savoury snacks & light bites: guacamole
- soups & salads: thousand island dressing
- sandwiches, wraps & rolls: spicy tomato tartare on crunchy ciabatta
- pasta & grains: arabian rice
- pizzas, savoury tarts & breads: ciabatta rolls
- sweet snacks: blueberry cupcakes
- sweet breads & rolls: raspberry & chocolate “windmill”
- cakes & tarts: bee sting cake
- biscuits & cookies: vanilla crescents
- basic baking recipes: simple cake mix
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- ✔ vegan slow cooker
- breakfasts: seedy banana breakfast loaf
- mains 3 hours or less: moroccan meatless meatballs
- mains more than 3 hours: vegan bolognese
- sweet treats: salted caramel sauce
nov 28 2024 ∞
may 9 2025 +
may 9 2025 +