• LEON
  • breakfast & brunch: Leon baked beans
  • soup: spiced farro soup
  • salads: grilled carrot & parsnip salad
  • fritters & pancakes: fresh tomato and ginger chutney
  • pasta, grains & pulses: pearl barley risotto
  • children: simon's potato wedges
  • pies & bakes: stuffed vegetables
  • rice & curry: mushroom mapo tofu
  • grazing dishes & sides: malaysian tomato salad
  • dressings, sauces, etc.: ~
  • pickles & chutneys: bruno’s piccalilli
  • puddings & cakes: ~

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• Magazine Nov 2022
  • get set for christmas: pumpkin-spiced cupcakes
  • breakfasts: flourless chocolate protein brownies
  • under 30 minutes: orange chick’n
  • storecupboard staples: peri peri pea falafel with tahini dressing
  • just 10 ingredients: ~
  • lunch: ~
  • fresh bread: ~
  • mushrooms: sticky mushroom asian noodle salad
  • rice up your life: rice pudding with roasted plums
  • winter warmers: stew and dumplings
  • cocktail hour: ~
  • desserts: ~
• vegan baking bible