• Green Roasting Tin
  • vegan quick: sweet dreams are made of greens
  • vegan medium ~
  • vegan slow: ~
  • vegetarian quick: quick cheese & onion tart
  • vegetarian medium: mediterreanean courgettes roasted with olives, feta & tomatoes
  • vegetarian slow: ~

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• ✔ LEON
  • using leftovers: leeks & cheese on toast
  • breakfast & brunch: Leon baked beans
  • soup: spiced farro soup
  • snickety corner - the fridge buffet: hot cross bun cheese toastie
  • salads: grilled carrot & parsnip salad
  • fritters & pancakes: fresh tomato and ginger chutney
  • pasta, grains & pulses: pearl barley risotto
  • children: simon's potato wedges
  • pies & bakes: stuffed vegetables
  • rice & curry: mushroom mapo tofu
  • grazing dishes & sides: malaysian tomato salad
  • dressings, sauces, etc.: seaweed butter
  • pickles & chutneys: bruno’s piccalilli
  • puddings & cakes: apple & blackberry crumble

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• ✔ Magazine Nov 2022
  • get set for christmas: pumpkin-spiced cupcakes
  • breakfasts: flourless chocolate protein brownies
  • under 30 minutes: orange chick’n
  • storecupboard staples: peri peri pea falafel with tahini dressing
  • just 10 ingredients: pasta with cashew pesto and roasted tomatoes
  • lunch: chickpea coronation chicken
  • fresh bread: roast garlic & courgette loaf
  • mushrooms: sticky mushroom asian noodle salad
  • rice up your life: rice pudding with roasted plums
  • winter warmers: stew and dumplings
  • cocktail hour: best ever pina colada
  • desserts: no-bake berry cheesecake

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• Meat Free Mowgli
  • chapter 1: roots & allums: lazy potato curry
  • chapter 2: gourds: butternut squash dry-fry
  • chapter 3: nightshades: aubergine dhansak
  • chapter 4: beans, peas & lentils: butter bean & pepper korma
  • chapter 5: brassicas & leafy greens: indian green chopped salad
  • chapter 6: fruit: ~
  • chapter 7: eggs & dairy: ~
  • chapter 8: mushrooms & more!: ~

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• Vegan Baking Bible
  • muffins & other bakes: carrot muffins
  • sponge cakes: ~
  • traybakes: ~
  • layer cakes: mini chocolate cake
  • frosting & fillings: ~
  • brunch: fluffy banana pancakes
  • chocolate: ~
  • cookies: amaretti
  • raised doughs: cinnamon buns
  • ice cream: ~
  • pies: ~
  • creams & sauces: ~
  • sweets: ~

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• Vegan Made Easy
  • lightning quick lunchbox recipes: ~
  • breakfast bites: cinnamon swirls with cashew maple icing and pecans
  • savoury snacks & light bites: guacamole
  • soups & salads: thousand island dressing
  • sandwiches, wraps & rolls: ~
  • pasta & grains: arabian rice
  • pizzas, savoury tarts & breads: ~
  • sweet snacks: blueberry cupcakes
  • sweet breads & rolls: raspberry & chocolate “windmill”
  • cakes & tarts: bee sting cake
  • biscuits & cookies: vanilla crescents
  • basic baking recipes: ~