- Vegan Baking Bible
- muffins & other bakes: carrot muffins
- sponge cakes: ambrosia cake
- traybakes: apple squares
- layer cakes: mini chocolate cake
- frosting & fillings: soft chocolate frosting
- brunch: fluffy banana pancakes
- chocolate: ~
- cookies: amaretti
- raised doughs: cinnamon buns
- ice cream: miso vanilla ice cream
- pies: crumble (apple)
- creams & sauces: ~
- sweets: ~
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- Vegan Bible
- grains and pulses - vegetable pates and dips: white bean, fresh coriander and lemon dip
- grains and pulses - galettes, burgers, risolles, etc: green lentil, onion and curry croquettes
- grains and pulses - cooking grains: cinnamon-scented chocolate and hazelnut porridge
- grains and pulses - make great pasta dishes: ricotta and spinach cannelloni
- grains and pulses - getting to know gluten-free grains: ~
- grains and pulses - gourmet pulse recipes: black bean burritos
- grains and pulses - quinoa and buckwheat, two unusual ingredients: ~
- soy, an ancient ally - tofu: ~
- soy, an ancient ally - tempeh, fermented soy: ~
- soy, an ancient ally - textured soy protein: ~
- soy, an ancient ally - seitan: ~
- soy, an ancient ally - flavours from the sea: ~
- non-dairy milk:
- non-dairy cheeses - fresh and creamy cheeses: tofu ricotta
- non-dairy cheeses - fermented cheeses: ~
- non-dairy cheeses - melty and spreadable cheeses: ~
- non-dairy cheeses - full-bodied and scented cheeses: ~
- non-dairy cheeses - cooking with non-dairy cheese: ~
- non-dairy creams and fats: ~
- crepes, galettes etc: ~
- quiches, tarts and puff pastry parcels: ~
- cakes and muffins: ~
- sauces: ~
- scrambles, omelettes and flans: ~
- light terrines and dips: ~
- good-mood soups and purees: ~
- gratins and oven-baked dishes: ~
- salads with zing: ~
- vegetable pizzas, tarts and galettes: ~
- gourmet vegetables: ~
- raw recipes: ~
- vegetable dishes for children: ~
- fruit is also welcome: ~
- cream desserts and pudding: ~
- snacks for sharing: ~
- gourmet desserts for every day: ~
- fruit tarts and cakes: ~
- chocolate!: ~
- light, gourmet ideas: ~
- dinner with friends: ~
- buffet meals: ~
- having family over: ~
- having a bunch of children over: ~
- holiday desserts: ~
- celebrations vegan-style: ~
- barbecues and picnics: ~
- vegan brunch: crystallised orange peel and chocolate chip brioche
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Finished
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- ✔ Green Roasting Tin
- vegan quick: sweet dreams are made of greens
- vegan medium: miso aubergines with tofu, sesame & chilli
- vegan slow: persian mushrooms with pomegranate & walnuts
- vegetarian quick: quick cheese & onion tart
- vegetarian medium: mediterreanean courgettes roasted with olives, feta & tomatoes
- vegetarian slow: sweet potato with cheese, onions & basil
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- ✔ LEON
- using leftovers: leeks & cheese on toast
- breakfast & brunch: Leon baked beans
- soup: spiced farro soup
- snickety corner - the fridge buffet: hot cross bun cheese toastie
- salads: grilled carrot & parsnip salad
- fritters & pancakes: fresh tomato and ginger chutney
- pasta, grains & pulses: pearl barley risotto
- children: simon's potato wedges
- pies & bakes: stuffed vegetables
- rice & curry: mushroom mapo tofu
- grazing dishes & sides: malaysian tomato salad
- dressings, sauces, etc.: seaweed butter
- pickles & chutneys: bruno’s piccalilli
- puddings & cakes: apple & blackberry crumble
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- ✔ Magazine April 2022
- sweet easter treats: easter biscuits
- easter brunch: loaded breakfast casserole
- easter lunch: puff pastry swirl baked ‘Camembert’
- 10 ingredients: tvna melt
- store cupboard staples: miso brown rice salad with tofu and ginger dressing
- taco tuesday: apple pie taquitos
- delicious dips: green pea and avocado dip
- 3 ways with gnocchi: homemade sweet potato gnocchi
- friday fakeaway: meatless feast pizza
- for the weekend: burger quesadillas
- a taste of bengal: navratan nine-jewel korma
- cajun cooking: cinnamon s'mores fresh toast roll up's
- go bananas: banana rum cake
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- ✔ Magazine Nov 2022
- get set for christmas: pumpkin-spiced cupcakes
- breakfasts: flourless chocolate protein brownies
- under 30 minutes: orange chick’n
- storecupboard staples: peri peri pea falafel with tahini dressing
- just 10 ingredients: pasta with cashew pesto and roasted tomatoes
- lunch: chickpea coronation chicken
- fresh bread: roast garlic & courgette loaf
- mushrooms: sticky mushroom asian noodle salad
- rice up your life: rice pudding with roasted plums
- winter warmers: stew and dumplings
- cocktail hour: best ever pina colada
- desserts: no-bake berry cheesecake
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- ✔ Meat Free Mowgli
- chapter 1: roots & allums: lazy potato curry
- chapter 2: gourds: butternut squash dry-fry
- chapter 3: nightshades: aubergine dhansak
- chapter 4: beans, peas & lentils: butter bean & pepper korma
- chapter 5: brassicas & leafy greens: indian green chopped salad
- chapter 6: fruit: bengali fruit chaat
- chapter 7: eggs & dairy: two-ingredient naans
- chapter 8: mushrooms & more!: monsoon mushroom madras
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- ✔ Vegan Made Easy
- lightning quick lunchbox recipes: vegan sausage salad
- breakfast bites: cinnamon swirls with cashew maple icing and pecans
- savoury snacks & light bites: guacamole
- soups & salads: thousand island dressing
- sandwiches, wraps & rolls: spicy tomato tartare on crunchy ciabatta
- pasta & grains: arabian rice
- pizzas, savoury tarts & breads: ciabatta rolls
- sweet snacks: blueberry cupcakes
- sweet breads & rolls: raspberry & chocolate “windmill”
- cakes & tarts: bee sting cake
- biscuits & cookies: vanilla crescents
- basic baking recipes: simple cake mix
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- ✔ Vegan Slow Cooker
- breakfasts: seedy banana breakfast loaf
- mains 3 hours or less: moroccan meatless meatballs
- mains more than 3 hours: vegan bolognese
- sweet treats: salted caramel sauce
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- ✔ Vegetarian Cookbook
- basic recipes: pizza dough bases
- soups: vichyssoise
- starters & light meals: stuffed aubergines
- main meals: cauliflower bake
- salads: hot-&-sour noodle salad
- tarts, pies & pizzas: pizza alla siciliana
- side dishes: rosti
- desserts: lemon sorbet
- breads, cakes & biscuits: Irish soda bread
nov 28 2024 ∞
oct 24 2025 +
oct 24 2025 +