Ingredients

  • 1/4 cup shortening
  • 1 1/2 cups diced pork loin
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup hot water
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (14.5 ounce) can bean sprouts, drained and rinsed
  • 1/3 cup cold water
  • 2 tablespoons cornstarch
  • 2 teaspoons soy sauce
  • 1 teaspoon white sugar

Directions

Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling. In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

apr 8 2018 ∞
apr 8 2018 +