- Pigs in a blanket, fancier style
- Cooked with Gardein for the first time: Santa Fe Chicken Brest
- My bean burritos
- 5 fun things to make with crescent rolls and leftovers.
- Zucchini Soup
- Egg Noodle Stir Fry (note: recipe makes it very dry, so remedy that next time.)
- Vegetable Fondue
- Risotto
- Pot stickers
- Corn chowder
- Portabello Mushrooms
- Artichoke ravioli from scratch
- Banana Rum Cheesecake
- Pudding Cups
- Red Velvet cake (with Phil)
- French Onion Soup (with Phil)
- Twice baked fingerling potatoes
- Gardien and Zucchini Risotto
- Whole Wheat Penne Pasta with homemade tomato sauce and fennel
jan 7 2010 ∞
sep 2 2010 +