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bookmarks:
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- My Berlin Kitchen (Luisa Weiss)
- What Katie Ate
- The Soul of A Chef (Ruhlman)
- The Art of Simple Food (Waters)
- The Gastronomical Me (M.F.K. Fisher)
- Shark's Fin and Sichuan Pepper (Fuschia Dunlop)
- The Fortune Cookie Chronicles (Jenifer Lee)
- The Way to Cook (Julia Child)
- The Art of Eating (M.F.K. Fisher)
- Spoon Fed: How Eight Cooks Saved My Life (Kim Severson)
- Four Kitchens (Lauren Shockey)
- How To Pick a Peach (Russ Parsons)
- My Last Supper: 50 Great Chefs and Their Final Meals (Melanie Dunea)
- Edible Stories: A Novel in Sixteen Parts (Mark Kurlansy)
- The Man Who Ate The World (Jay Rayner) - I left my copy in a bus :(
- Home Cooking: A Writer in the Kitchen (Laurie Colwin)
- On The Line (Eric Ripert)
- The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes (Tom Parker Bowles)
- On Rue Tatin: Living and Cooking in a French Town (Susan Loomis)
- Talking with My Mouth Full: My Culinary Career from Line Cook to Food Writer to Professional Eater (Gail Simmons)
- Farm Anatomy (Julia Rothman)
- Relish: My Life in the Kitchen (Lucy Knisley)
- French Milk (Lucy Knisley)
- The Kitchen Counter Cooking School (Kathleen Flinn)
- The French Laundry Cookbook (Thomas Keller, Michael Ruhlman)
- Blue Plate Special: An Autobiography of My Appetite (Kate Christensen)
jun 4 2013 ∞
jun 4 2022 +
jun 4 2022 +