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food and drink
(new macaroon recipe)
2 Egg Whites
2/3 c. Sugar
1 1/2c. Shredded Coconut
Beat eggs whites until they form stiff peaks
Gradually add sugar until mixture is glossy
Fold in the coconut
Bake for 20 minutes at 325 degrees F.
may 16 2009 ∞
may 16 2009 +