ingredients:

• 2 tbsp of unsalted butter
• 2 tbsp cake flour
• 1 cup bouillon broth (1 cup water + 1 tsp beef bouillon powder)
• 150 g thin beef slices
• salt/pepper
• 1/2 tbsp olive oil
• 2/3 cup onions (sliced)
• 1 tbsp garlic (chopped)
• handful of button mushrooms (sliced)
• 1 tbsp ketchup
• 1/2 cup canned diced tomatoes
• 1.5 tsp honey
• 1 bay leaf
• 1/2 tsp soy sauce

directions:

• add 1 tbsp butter onto pan and melt. add sieved flour until it turns brown.
• add 1/3 of bouillon broth and stir until it becomes a light brown roux and set aside
• sprinkle beef slices with salt and pepper before placing in fry pan to cook on high
• when beef is lightly cooked (both sides brown), take the beef out and set aside
• add 1 tbsp butter onto the pan and turn heat to medium
• when butter melts, add sliced onion cooking until translucent
• add garlic and mushrooms
• when mushrooms start to wilt, add ketchup
• when vegetables are almost soft, add the beef, rest of bouillon broth, canned diced tomatoes, honey, and bay leaf to the pan
• turn heat to high and until boil and cover and reduce to low for 5-6 min
• remove lid and add the roux and dissolve
• add 1/2 tsp salt and soy sauce
• put on top of rice and we done