ingredients:

  • 2 tbsp of unsalted butter
  • 2 tbsp cake flour
  • 1 cup bouillon broth (1 cup water + 1 tsp beef bouillon powder)
  • 150 g thin beef slices
  • salt/pepper
  • 1/2 tbsp olive oil
  • 2/3 cup onions (sliced)
  • 1 tbsp garlic (chopped)
  • handful of button mushrooms (sliced)
  • 1 tbsp ketchup
  • 1/2 cup canned diced tomatoes
  • 1.5 tsp honey
  • 1 bay leaf
  • 1/2 tsp soy sauce

directions:

  • add 1 tbsp butter onto pan and melt. add sieved flour until it turns brown.
  • add 1/3 of bouillon broth and stir until it becomes a light brown roux and set aside
  • sprinkle beef slices with salt and pepper before placing in fry pan to cook on high
  • when beef is lightly cooked (both sides brown), take the beef out and set aside
  • add 1 tbsp butter onto the pan and turn heat to medium
  • when butter melts, add sliced onion cooking until translucent
  • add garlic and mushrooms
  • when mushrooms start to wilt, add ketchup
  • when vegetables are almost soft, add the beef, rest of bouillon broth, canned diced tomatoes, honey, and bay leaf to the pan
  • turn heat to high and until boil and cover and reduce to low for 5-6 min
  • remove lid and add the roux and dissolve
  • add 1/2 tsp salt and soy sauce
  • put on top of rice and we done
apr 11 2017 ∞
apr 11 2017 +