ingredients:

• 100g (3.5 oz) shrimp
• 100g (3.5 oz) tofu
• 3 tbsp mayo
• salt/pepper
• 3 eggs (2 raw, 1 boiled)
• flour
• panko
• 1 tbsp pickles (minced)
• 2 tbsp onion (minced)

directions:

• rinse shrimp in water and roughly chop half, chop other half into paste
• put shrimp and tofu together and break up with spatula
• add 1 tbsp mayo and salt/pepper into mix
• make shrimp mixture into any shape you want
• dip shrimp patty into flour, egg wash, and panko
• fry until golden brown

tartar sauce: boiled egg, 2 tbsp mayo, pickles, and onions