ingredients:

• snow peas
• 1/2 lbs ground chicken
• 2 tbsp soy sauce
• 2 tbsp sugar
• 2 tbsp sake
• 2 tbsp mirin
• 1/2 tsp ground ginger
• 3 eggs

directions:

• remove stem and tough strings from snow peas
• blanch snow peas in salted water for 2-3 min then dunk in ice water
• julienne and set aside in small bowl
• add ground chicken, soy sauce, 1 tbsp sugar, 1 tbsp sake, 1 tbsp mirin, and ground ginger together on a pan and cook over medium heat
• cook for 5-7 min and set aside in small bowl
• whisk eggs and 1 tbsp sugar, 1 tbsp mirin, 1 tbsp sake, and pinch of salt together
• make scrambled eggs with mixture
• assemble the soboro don with the snow peas, chicken, and egg on bowl of rice