Kitchen Theory is a groundbreaking immersive dining in London that merges science, art, and gastronomy together to realise one-of-a-kind food experiences. The model was created by Chef Jozef Youssef and it opens the door to the world of luxury dining and beyond - every plate is a part of a multi-sensory journey where the senses of taste, hearing, seeing, and touching are all involved. By means of ...

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