- add 2 tsp of kashmiri chai leaves and 1/2 tsp of baking powder to 2 cups boiling water
- remove lid and let boil on medium-low for 1 hr
- add 1-2 cups ice water
- stir and wait for the pink color to come
jan 20 2016 ∞
jan 20 2016 +
jan 20 2016 +