- 1 Pkg frozen puff pastry dough, thawed
- 1 ½ C shredded Gouda cheese
- 6 plum tomatoes cut into slices
- 1/4 C pitted ripe olives, coarsely chopped
- 1 C crumbled feta cheese
- Minced fresh basil and oregano
- Unfold puff pastry, cut each sheet into 16 squares. Transfer squares to greased baking sheets. Sprinkle with Gouda cheese, top with 1 slice of tomato, olives and, feta cheese.
- Bake at 400 degrees for 14-18 minutes or until golden brown; sprinkle with herbs. Serve warm or at room temp.
feb 27 2012 ∞
apr 15 2012 +
apr 15 2012 +