Pizza dough Mix together:

• 1 package of yeast
• 1 C hot water
• 1 tsp sugar
• 2 C flour
• 1 tsp salt
• 2 Tblsp oil

Mix these into the yeast mixture adding flour until it just barely sticks. Ball it up and let it rise for 30 minutes. After 30 minutes, punch down the dough and shape it on a well floured surface. Top it and bake 425 for 15-20 minutes with a pizza stone .

Pizza Sauce

• 1 can tomato paste
• 1 Tblsp Italian seasoning
• 1 tsp garlic powder
• 2 Tblsp sugar
• enough water to make it saucy (varies depending on how thick you like your sauce–1/2 a Cup to 1 Cup)
• Mix it all in a sauce pan on medium heat, add enough water to make it a consistency that you like.
• Cook until it's heated through.
• Put it on the crust, top with cheese, and your preferred pizza toppings. (whole leaves of fresh sweet basil and slices of fresh mozzarella are tasty)