Ingredients

• 1 C flour
• 3 tsp baking powder
• 1/4 tsp salt
• 1 Tbsp sugar
• 3 eggs, separated
• 1 C milk
• 4 Tbsp oil
• 1 tsp vanilla

Directions

• In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside.
• Beat egg whites until stiff. Add milk and egg yolks to the flour mixture. Stir until smooth. Add oil and vanilla to batter and mix well.
• Fold egg whites into the batter. Pour batter onto waffle iron. Makes 3 ½ cups of batter.