• mostly gluten free, mostly refined sugar free, and more recently attempting dairy free while simultaneously trying to eat more meat
• all from scratch
• organic

🥩🌶️🍓

• scalloped potatoes
• minestrone soup
• fresh spring rolls + peanut sauce
• weekly bread
• organic butter
• cilantro caesar dressing
• curried nut roast
• tourtière
• quiche
• vegan ‘tuna’ sandwiches
• soupe à l’oignon gratinée
• perfecting my pizza crust!
• lahm bi ajeen
• minestrone soup again!
• tacos
• broccoli & spinach soup w/ nutritional yeast
• kimchi (!!)
• charcuterie board
• salsa fresca
• spaghetti squash boats w/ pesto & turkey bacon
• çılbır
• gluten free bread made with psyllium husk
• mango raspberry chia pudding
• pizza bagels
• hear me out cake … lol
• grain & refined sugar free banana bread
• almond butter
• almond flour
• turmeric ginger shots
• chickpea pasta fettuccine
• sugar free almond butter reese’s cups
• bone broth
• sugar free ketchup
• almond milk
  • and then made almond flour with the pulp
• short ribs
• pickled onions
• mayonnaise
• vegetable pasta in marinara sauce and cheesy garlic bread
  • made this on a boat while on vacation!
• chickpea pasta salad
• hamburgers from grass fed organic beef and oven baked fries
• chocolate cake with sugar free buttercream frosting for my mum’s birthday
• organic grass fed beef burger patties for easy protein throughout the week
• brown rice noodle salad w/ vegetables & peanut dressing
• chicken burgers w/ zucchini and carrot
• just a ton of bone broth all the time
• quiche
• hamburger bowls
• marshmallows & graham crackers— the s’mores were incredible
• a lot of greek salad with tomatoes, cucumbers and herbs from our garden… i’m very inspired from my greece trip