lunch

light bowls / salads

• cobb style salad: spinach + quinoa w. olives, sweet corn, crispy tofu, avocado, walnuts, tomatoes + creamy hummus/tahini dressing
• Chickpea rice bowl: spinach, crispy chickpeas, avocado, crispy tofu, nuts, hummus, baked potatoes, carrots, tomatoes + creamy hummus/tahini dressing

grains + legumes

• Lentil bolognese w/ mushrooms + pasta + greens base
• Burritos (tofu/beans/seitán)
• Creamy coconut lentil curry (frommybowl)
• Curry de lentejas (danzadefogones)
• Arroz jambalaya
• Pasta with creamy cashew and mushroom sauce
• Pesto pasta w. tofu/bean burguer
• Lentil taco salad
• curried chickpeas and kale
• Panak paneer with tofu

dessert/sweets

• oat bars (nutriciously)
• pancakes (bananas, oats, milk)
• raw carrot cake (minimalist B)
• carrot cake energy balls (runningonrealfood) + nueces
• chickpea chocolate chip cookies (frommybowl)
• oatmeal cookies: 1cup oats (flour), 1 banana, tiny pieces of dark chocolate/nuts. bake 10-15 mins
• Blueberry oat muffins (nutriciously)
• Carrot cake banana protein muffins (This healthy kitchen)
• Trufas de boniato (Álvaro Vargas)