- once the potatoes are nice and steamed
- grap some fibrous mushrooms, which easily soak up fat
- then, dice some onion to bump up the sweetness and knead both of them in.
- next, wrap it with the thick-cut bacon
- let it slowly cook in the oven (add some rosemary)
- it will make the bacon nice nd crispy
- the potato and mushrooms will soak up all the bacon's fat and flavor
- red wine, sweet sake & soy sauce, butter
- then, the exterior is crispy while the interior is juicy
may 27 2021 ∞
may 27 2021 +
may 27 2021 +