- those cubes are jelly made with chicken wings
- nikogori is meat or fish broth with lots of gelatin, so it hardens into a kind of jelly when cooled
- i simmered the chicken wings in fish seasoning, saké, and mild soy sauce
- chilled the broth to harden it, then sliced it up fine
- when it goes on top of the hot rice, the broth from the chicken wings melts, binding with the soft-scrambled egg.
may 27 2021 ∞
may 27 2021 +
may 27 2021 +