• Ingredients

(serve 12 crepes)

• 1 1/2cups flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 eggs beaten
• 1 tbs sugar
• 2 cups soy milk or milk
• 1/2 tsp vanilla
• 2 tbs butter melted

STRAWBERRY TOPPINGS

• Directions
• 1. Mix flour and baking powder in a small bowl and set aside.

Mix eggs, sugar, soy milk, vanilla and butter in a big bowl and mix well. Add the flour and baking soda to this bowl and mix well.

• 2.Heat a griddle to 350 degrees and pour the batter with a ladle. Flip after a minute or so.

(make them as thin as you can ) They should be about 8 inches round. Good luck flipping them!

• 3.Add the fruit when you are done and roll them up.
• This amount makes 12 crepes.