- Yields about 20 dumplings
- More Chinese Dumplings Recipes
- Main Chinese Recipes Index
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Ingredients:
- 3 dried Chinese black or Shiitake mushrooms
- 6 ounces peeled deveined large shrimp
- 1 green onion
- 1 teaspoon minced ginger
- 3/4 cup ground pork
- 1 tablespoon oyster sauce
- 1 teaspoon Chinese rice wine or dry sherry
- 1 teaspoon sesame oil
- 1/2 teaspoon granulated sugar
- about 20 gyoza wrappers (or won ton wrappers cut into circles).
- Preparation:
- Soften the mushrooms by soaking in hot water for 20 to 30 minutes. Squeeze out any excess water. Cut off the stems.
- Soak the shrimp in warm, lightly salted water for 5 minutes. Pat dry. Mince the mushrooms, shrimp, and green onion. Combine with the ginger and pork. Stir in the seasonings. Mix the filling ingredients thoroughly.
- Lay a gyoza wrapper in front of you. Wet the edges. Put 2 to 3 teaspoons of filling in the middle, taking care not to get too close to the edges. Gather up the edges of the wrapper and gently pleat so that it forms a basket shape, with the top of the filling exposed.
- Steam over boiling water until the filling is cooked through (5 to 10 minutes).
feb 22 2012 ∞
may 12 2012 +