• Jonathan Robins, Oil Palm
• Alice Waters, We Are What We Eat
• Michael Twitty, Rice
• AUTHOR?, Gastronativism
• Philippe Meyzie, L’unique et le veritable
• Anne Mendelson, Spoiled: The Myth of Milk as Superfood (2023)
• Yan Slobodkin, The Starving Empire: A History of Famine in France's Colonies (2023)
• Troy Bickham, Eating the Empire: Food and Society in Eighteenth-Century
• Lisa Haushofer, Wonder Foods: The Science and Commerce of Nutrition
• Max Haiven, Palm Oil: The Grease of Empire
• Erin Alice Cowling, Chocolate: How A New World Commodity Conquered Spanish Literature
• Edward Slingerland, Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
• Rachel Winchcombe, The Limits of Disgust: Eating the Inedible During Jamestown's Starving Time
• Steven Shapin, "Was Luigi Cornaro a Dietary Expert?" Journal of the History of Medicine and Allied Sciences https://doi.org/10.1093/jhmas/jry007 (2018)
• Francesca Bray, Barbara Hahn, John Bosco Lourdusamy, and Tiago Saraiva, Moving Crops and the Scales of History (2023)

Hunger

• Carla Cevasco, Violent Appetites: Hunger in the Early Northeast (2022)
• Katherine A. Grandjean, "New World Tempests: Environment, Scarcity, and the Coming of the Pequot War," William and Mary Quarterly, 3d ser., 68, no. 1 (January 2011): 75–100
• Rachel B. Herrmann, No Useless Mouth: Waging War and Fighting Hunger in the American Revolution (Ithaca, N.Y., 2019)
• Elizabeth A. Williams, Appetite and Its Discontents: Science, Medicine, and the Urge to Eat