• 1/12/10: darjeeling w/ cream & sugar, half a bagel with butter. black-green breakfast tea, other half of bagel. mini oj. minestrone soup. carrot sticks.
• 10/15: bowl of cornflakes with honey & 1%; jasmine-green tea; spinach salad with shaved parmesan and walnuts; figs with parma prosciutto & honey; applesauce with peach; bloody mary; malpeque/hama hama oysters; lobster roll with old bay fries; green grapes
• 9/19: half grapefruit with brown sugar and fresh mint; poached egg with pesto on top of wheat toast with plus gras butter; earl grey tea; shell pasta w/ homemade ground turkey ragout; baby greens topped with raspberries, pecans & annie's papaya poppyseed dressing
• 8/10: pork huarache, grilled mexican corn, shaved ice w/ lemon basil flavoring; 4 choco covered strawberries, 2 choco-raspberry bites; red cabbage slaw; 1/2 amy's frozen veggie lasagna; goat cheese cheddar and rosemary crackers; 2 bowls salad
• 8/09: choco covered strawberry, red cabbage slaw, salami, goat cheese cheddar; dinner at taisho - sake, roast duck, spicy chicken wings, fried eggplant and shishito peppers, tsukune, kawa, rice, ebi; chocolate chip cookies and vanilla bean soft serve from chika puddin
• 7/13: breakfast sausage, scrambled eggs with truffle oil and parsley, hash browns and ketchup; oj; herb salad with ranch; rosemary crackers with cream cheese and strawberry preserves; 3 bean summer salad, heirloom tomato salad, 1 salt & pepper rib, grilled red mullet with saffron fried rice, clermont bubby (St. Germain, pear, lemon, prosecco) at the General Greene; watermelon wedge
• 7/12: southern chicken sandwich meal at McD's; salad with red onions, parmesan cheese; cod schnitzel at Thomas Beisl, with red cabbage, potato salad, cucumber salad; key lime pie with fresh whipped cream and strawberry sauce
• 7/11: toast with butter and jam; naked juice green machine; Stouffer's flatbread margherita pizza; almonds with dried apples, flax seeds and balsamic vinegar; San Danielle prosciutto, cheese, rosemary crackers, salad; 1 glass Sancerre; hefeweissen, 2 Chimay blues, glass rose
• 7/10: toast with butter and jam; hard boiled egg; naked juice green machine; Amy's vegan lasagna; shrimp ceviche over salad, San Danielle prosciutto, rosemary crackers, fontina cheese, white bean antipasto; 2 glasses Torrontes
• 7/8: oj, 2 pcs toast - one with ricotta and honey, one with butter and apricot jam; naked juice green machine; Amy's veggie burrito; 2 glasses Sancerre, 1 glass rioja; rosemary crackers, grapes and fontina cheese; basil fried rice
• 7/7: oj, hardboiled egg; naked juice green machine; lean cuisine roasted chicken with potatoes, veggies, herb cream sauce; some of angel's street meat; basil fried rice with spicy sausage
• 7/6: bowl frosted flakes with 1%; juicy pear jelly bellies - small handful; prosciutto sandwich, dill pickle, cantaloupe juice from butterfield market; cantaloupe sorbetto, yogurt gelato from grom; salad with fontina, red onion and asian pear; 2 glasses vouvray; watermelon wedge
• 7/5: english muffin with spicy italian sausage, taleggio and egg, oj; hot dog with the works; flatbread pizza with sundried tomato sauce, fresh mozzarella, fontina; 2-3 glasses cotes du rhone; watermelon wedge
• 7/4: forgot breakfast; flatbread with chunky olive hummus, salad with tomatoes, avocados, red onion; lambrusco, mixed green salad, pizza with red peppers, pizza with prosciutto at adrienne's
• 7/3: forgot breakfast; stouffer's flatbread margherita pizza; fried calamari with horseradish yogurt at autour du monde
• 7/1: 2 slices toast with butter and apricot jam; naked juice green machine; stouffer's flatbread margherita pizza
• 6/30: bowl of choco-nilla rice krispies and 1%; chicken gyro over rice; leftover r.u.b. bbq - one rib, pulled pork, collards; yukon golds steamed, with extra virgin and salt, pepper; glass cranberry juice
• 6/29: naked juice green machine; foccacia, salami, soppressata, white cheddar w/ malt whiskey, 3-4 sangrias; fried calamari; yuengling
• 6/28: grilled cheese with havarti-dill; ribs, mixed greens, potato salad, sweet tea and deepfried oreo at r.u.b.; leipziger gose and 2 jasmine ipas at beer table; cheese plate with bread and olive at beer table; glass red zin
• 6/27: hardboiled egg; naked juice blue machine; football rice, lobster salad and wasabi shrimp, miso soup from oms/b; baby carrots and hummus; 2 macarons - jasmine tea and orange blossom; dinner at soba totto - fresh grapefruit shochu, fresh tofu, salt and tare tsukune, pork and scallion, eggplant and bonito, roasted garlic, asparagus bacon, sesame soba, annin tofu
• 6/26: naked juice gold machine; toasted everything bagel with vegetable cream cheese; vanilla frosted cupcake from magnolia; bellini; pinwheel mints, 2 tootsie rolls; pho with the works at pho bang; 2 glasses bogle red zin
• 6/25: 2 pcs honey wheat toast w/ butter, one with apricot jam one with black cherry; naked juice red berry blast; leftover red beans and rice, red cabbage slaw; more red cabbage slaw; chocolate jalapeno gelato
• 6/24: choco-nilla rice krispies with 1% (beginning to hate cereal right now), naked juice red machine; celery with cashew butter, 3 stalks; lean pocket - whole wheat, turkey, broccoli, cheddar (GROSS!); red cabbage slaw; agedashi tofu, yellowtail roll with cucumber, avocado and salmon roe; 2 glasses chardonnay
• 6/23: naked juice red machine; salad with chicken, olives, feta, cucumber; red beans and rice with andouille sausage; sheryl's red cabbage slaw; 2 glasses chardonnay
• 6/22: leftover pasta made into omelette; oj; almond cupcake; carrots and hummus; roast pork, potatoes and onions al forno, watermelon-goat cheese-mint salad with boston lettuce; 1/4 red velvet cupcake; glass soave classico, 2 glasses shiraz
• 6/21: sweet italian sausage, hash browns, scrambled egg, oj; nathan's hot dog with ketchup and mustard; water; some of alex's lemon chill; one ginger snap at the dove (vodka, ginger juice, lime juice, sugar soda); glass cannonau at the dove; duck confit and roasted red pear with blue cheese at ivo & lulu; 3 glasses rose, 1 half glass champagne
• 6/20: forgot what i had for breakfast; small handful of jelly bellies; fish set lunch at aburiya - tuna, miso soup, rice, pickles, seaweed, fresh tofu; salad at home; more salad at home, with hummus; glass armador
• 6/19: bowl frosted flakes with 1%; naked juice yellow machine; few handfuls of organic popcorn; leftover pasta; moules frites in saffron cream; 2 glasses sancerre; 1/2 yuengling; hen of the woods risotto - few spoonfuls; bite of bread w/ warm tomato sauce and ricotta; 2 bites of flourless chocolate cake with vanilla ice cream; tiny taste of limoncello
• 6/18: oj; softboiled egg; naked juice green machine; handful of organic popcorn; sweedish meatballs w/ mashed potatoes, lingonberries and pickled cucumber; linguine w/ sweet italian sausage, peas and ricotta cheese; glass armador
• 6/17: half banana, oj, naked juice green machine; oms/b 3 riceballs and miso soup; half chocolate chip cookie, milk; few handfuls organic popcorn; small bottle ozeki sake; bulgogi and galbi, assorted banchan; 2 vodka-cranberry soda cocktails, 1 vodka-ginger ale cocktail
• 6/16: bowl frosted flakes with 1%; naked juice red machine; bento box with miso soup, salad, veggie tempura, fried chicken; diet coke; chanterelle ravioli w/ edamame and goat cheese, romaine lettuce topped with parsley and sugar snap peas; half glass of rose, glass of armador
• 6/15: bowl frosted flakes with 1%; chanterelle mushroom ravioli with peas and edamame, goat cheese; 1 pete's summer ale; 2 glasses montepulciano d'abruzzo; 1 slice diavolo pizza - sundried tomato pesto, spicy salami, fresh mozzarella; prosciutto and fig pizza; foccacia and olive oil
• 6/14: Toast, soft boiled egg, oj; Shroom burger, rootbeer float and fries at Shake Shack; 2 glasses rose; mediterranean terra chips; edamame; salad with pluots, fontina, cucumber, sugar snap peas
• 6/13 I forgot again
• 6/12: soft boiled egg, wheat toast w/ butter and jam; oj; naked juice blue machine; shack burger, fries, root beer; cucumber salad, cauliflower "popcorn," havarti cheese w/ dill; glass sauv blanc, glass grenache rose
• 6/11: bowl of strawberry frosted mini wheats w/ 1%; thai chicken salad; cucumber salad, garlic and roasted veggie ravioli w/ peas and goat cheese, 1 glass sauv blanc
• 6/10: Don't remember!
• 6/09: brown cow peach yogurt; naked juice green machine; romaine w/ roast beef, carrots, cucumbers, corn and blue cheese dressing; twix - just the cookie parts; 2 glasses sauv blanc; hot & sour soup
• 6/08: bourbon vanilla french toast, hash browns, andouille sausage; oj; popcorn and rootbeer; thai spring rolls, spicy duck salad, mango and sticky rice; frozen cherries
• 6/07: strawberry frosted mini wheats with 1%; some of alex's ribs and okra salad; brisket, elgin sausage and cole slaw from the salt lick; root beer float; 3 bloody marys; small green tea yogurt w/ pineapple and watermelon from red mango
• 6/06: swiss blueberry yogurt; naked juice blue machine; wendy's #1 combo w/ diet coke; 5 ginger men cookies; artichoke w/ mayo-lemon-anchovy dip; caprese salad; glass rose; mint julep
• 6/05: 1 pc wheat toast w/ butter and black cherry jam; softboiled egg w/ truffle oil; thai chicken salad; mache salad w/ eggplant, tomato, red onion, mint, lemon-anchovy vinaigrette; glass of dry riesling
• 6/04: 1 pc wheat toast with butter and black cherry jam; softboiled egg with truffle oil, salt and pepper; half glass oj; baby carrots (about 15-20); forgot what i had for lunch; sashimi over rice, miso soup; 2 glasses dry riesling
• 6/03: 2 pieces wheat toast with butter and black cherry jam; darjeeling tea with 1% and honey; slice plain pizza, slice pepperoni pizza, diet coke; 1 1/2 chocolate chip cookie and whole milk; roast pork over rice, chinese broccoli, salted eggplant with peppers and fishcake, fried tofu
• 6/02: 2 naked juices, blue and red machine; pasta with zucchini, tomatoes, fresh mozzarella and mint; matzoh brei with apple-mint chutney and truffle oil
• 6/01: rachel's berry jasmine yogurt (gross); naked juice green machine; bowl of cocoa krispies w/ 1%; 3 beef-vegetable skewers, cucumber-sugar snap pea-radish salad; a mussel; shrimp skewer; 2-3 glasses pinot noir, a generous helping of sake, one blue moon beer
• 5/31: moules frites traded in for french toast; english breakfast tea, peppermint tea, lamb with apple mint chutney, warm peanut salad, mango popsicle, 2 glasses bogle red zin
• 5/30: rachel's yogurt (grapefruit and lychee); naked juice red machine; leftover pasta; naked juice yellow machine; greek yogurt w/ honey; terra potpourri potato chips
• 5/29: soft boiled egg w/ truffle oil, 2 pcs wheat toast w/ butter and black cherry jam; darjeeling tea; naked juice green machine; leftover stuffed tomato w/ eggplant; rotini with sausage, tomatoes, garlic, cannelini beans; glass of soave classico
• 5/28: soft boiled egg w/ truffle oil, 2 pcs wheat toast with butter and black cherry jam; thai chicken salad, chocolate chip cookie, whole milk; 2 stuffed tomatoes (rice and sausage) and some eggplant; glass of salento, glass of soave classico; piece of vosges barcelona bar - grey sea salt, almonds, deep milk chocolate YAY PMS!!
• 5/27: bowl of cocoa krispies w/ 1%; salad and duck; artichoke; leftover chow fun; 2 small glasses salento
• 5/26: bowl of cocoa krispies with 1%; bag of kettle chips - salt & vin; naked juice red machine; 2 sips yellow gatorade; sheperd salad, cacik, bread, falafel at beyoglu; lemon lime shots (shared); beef chow fun, glass of malbec rose, glass of salento (italian red); espresso gelato
• 5/25: sausage hash with eggs; chicken wings, celery and carrot sticks with spicy spinach-artichoke dip; asahi, 2 glasses chardonnay
• 5/24: queen adelaide, 3 bloody marys, small green tea yogurt with strawberries from pinkberry; homemade caesar salad with chicken; espresso gelato
• 5/23: bowl of frosted flakes w/ 1%; 3 blue gumballs; 3 twizzlers; 2 drumsticks from bonbon chicken; small green tea yogurt w/ red bean topping from red mango; artichoke, glass of malbec rose

I don't remember what I ate on those 2 days.

• 5/20: darjeeling tea with 1% and honey; 2 slices honey cracked wheat bread with butter and apricot jam; same salad as last night; leftover pineapple fried rice and pad see ew; 2 glasses bogle red zin; whole wheat pasta with canned tomatoes, baby bellas, cannelinis, basil and parmesan; green olives, coppa, gouda cheese (only a few bites of each); 1 pc daim toffee-chocolate candy
• 5/19: bowl of frosted flakes w/ 1%; leftover thai food; a bite of a gross cosi sandwich; diet coke; potato chips; gross strawberry shortcake; artichoke; spinach salad with mushrooms, egg, bacon; 1/2 glass of cabernet
• 5/18: glass of OJ; liege waffel with strawberries and whipped cream, 1 virgin mojito; foccacia, soppresata, gouda and fennel-spring bean salad; 3 glasses sauv. blanc-chard-viognier; pad see ew, pineapple fried rice, papaya salad; warm milk and chocolate chip cookies; glass of water
• 5/17: bowl cocoa krispies w/ 1%; chicken empanada; brazil empanada; sangria; a bite of grilled corn; coffee gelato; 1/2 chocolate chip cookie and 1%; salad with ranch; whole wheat pasta with capers and lemon over spinach w/ salmon; 2 glasses chardonnay-sauv. blanc-viognier; 1 black & tan
• 5/16: bowl cocoa krispies w/ 1%; oj; salad with broccoli, dill, mint, radish, peppers, banana peppers, avocado; maui onion dirty potato chips; sushi at kanoyama; warm vanilla custard pudding; chocolate chip cookie; 2 glasses cabernet sauvignon
• 5/15: bowl cocoa krispies w/ 1%; oj w/ calcium; leftover chicken and peas; fat free frozen yogurt and raspberry sorbet bar; 1 beard papa cream puff; leftover chicken and salad
• 5/14: 1/2 banana, glass of oj; fruit and nut granola bar; salad from delectica w/ sweet potatoes, israeli salad, roasted veggies, herb vinaigrette; mini baguette; a few chips from yesterday's bag; roasted chicken w/ tomato-red wine sauce, mint peas, salad with oranges, prosciutto, olives, almonds; 1 glass armador
• 5/13: bowl of cocoa krispies w/ 1%; half salad from quiznos w/ chicken, onions, tomatoes, cheddar, bacon and raspberry chipotle dressing (i didn't eat the bacon, cheese or dressing); 2 blue gumballs; 1/2 bag of ruffles in sour cream and cheddar; leftover pasta, artichoke with mayo-dijon-lemon-garlic dip; 1 glass nero d'avola
• 5/12: bowl of frosted flakes with strawberries & 1%; leftover carrot soup; thai peanut chicken from ABP; chocolate chip cookie from ABP; nonfat milk; mini ziti with parmesan, prosciutto, arugula, garlic, cannelinis; 2 glasses nero d'avola
• 5/11: bowl of cocoa krispies w/ 1%; few bites potato salad; tomato-buffalo mozzarella-basil pizza, rigatoni with lamb sausage, mint and green onion; 1 glass ciro rosso classico; few bites vanilla panna cotta and cannoli; 1 lime bar, chinese rose petal tea; carrot soup and arugula-apple-cannelini-prosciutto salad
• 5/10: 1 cup oj, apple cinnamon pancake, 1 1/2 pcs bacon, 1 sunny side up egg; 3 cupcakes!!!!! 1/2 porterhouse steak, arugula salad with apples, margarita, 1 glass cannonau, 1 gin and tonic; 3 strawberries with powdered sugar
• 5/09: yoplait strawberry yogurt with cocoa krispies; potato salad, hungarian cabbage soup with kielbasa; chocolate chip cookie; arugula w/ strawberries salad, pasta w/ garlic, truffle oil and parsley; 1 pc daim chocolate, 1 cupcake, 1 glass riesling, 1 glass cannonau
• 5/08: emmi swiss premium lowfat yogurt (grapefruit); everything bagel with olive cream cheese; salad w/ oranges, almonds, sprouts and asiago; miso soup; potato salad; strawberries w/ sour cream and brown sugar; 2 glasses riesling
• 5/07: bowl of frosted flakes w/ 1%, banana; 3 onigiri (ground beef, egg+salmon roe, spicy popcorn shrimp), miso soup and green tea mochi from oms/b; a few handfulls organic popcorn; 3 werther's caramels; nigori sake, salmon and yellowtail carpaccio, pig's foot, grilled pork belly, 2 pcs gyoza, cream crab croquette; small green tea yogurt w/ strawberries from pinkberry
• 5/06: bowl of frosted flakes w/ 1%, dried cherry-almon-walnut-pistachio mix; leftover pasta; 2 twix bars minus the caramel, 5 pcs werther's caramels; 1 glass dry riesling; 1/2 pita, hummus; leftover chicken (wing) and 2 small yukon gold potatoes; 1.5 L water
• 5/05: jasmine bergamot tea, toasted baguette w/ butter and black cherry jam; dried cherry-almond-walnut-pistachio mix; leftover chicken with yellow rice; small slice vanilla ice cream chocolate cake from baskin robbins; 1 glass dry riesling, pasta w/ tomatoes, artichokes, mint; salad of orange, prosciutto, almonds, olives
• 5/04: scrambled eggs with parsley and truffle oil; toasted baguette with butter and black cherry jam; coke; leftover chicken leg, leftover salad, leftover yellow rice; chinese rose petal tea, slice mango cream cake; half a pita, hummus, green olives w/ garlic and lemon; handful of dried cherries
• 5/03: bowl of frosted flakes cereal w/ 1%; 7-8 multigrain tortilla chips with caramelized onion dip, 4 strawberries with powdered sugar; petit pois-edamame-asparagus salad, slice of baked brie, one piece of french bread with goat's milk cheese, asiago fresco, chicken with herb cream sauce, watermelon wrapped with prosciutto and mint; 1 glass grenache, 2 glasses syrah, 1 glass sauvignon blanc, 2 glasses dry chenin blanc; 1 lime bar, 1 slice mango cream cake
• 5/02: bowl of frosted flakes cereal w/ 1%; emmi swiss premium lowfat yogurt (raspberry); 125ml dried cherries, almonds, walnuts; lobster bisque, white tuna-salmon-yellowtail sashimi from lobster place; 2 glasses muscadet; artichoke, 4 spears asparagus, 3 green olives, 3 pcs coppa; 1 glass chardonnay
• 5/01: 1pc wheat toast with butter and black cherry jam, hardboiled egg, chinese rose petal tea; emmi swiss premium lowfat yogurt grapefruit flavor - 7 grams of protein!!; spinach salad with parmesan and asian pears, one square of shitty cheesecake bars, lentil soup; 1L poland spring water; 1 artichoke with mayo-lemon-garlic dip (i just threw it together), arroz amarillo, mackerel
• 4/30: 2pcs wheat toast 1 with butter and apricot jam, 1 with butter and black cherry jam; jasmine-bergamot tea; greek salad; 125 ml container of dark chocolate covered pretzel crisps; 4 pcs gool mandoo, takuan, 2 slices paejeun, 300 ml bottle sake; small green tea yogurt with strawberries and mango at pinkberry
• 4/29: cocoa krispies; hardboiled egg with salt and pepper; spaghetti with beets and goat cheese and walnuts; small green tea yogurt with mochi and strawberries from red mango; small artichoke with cream cheese/caramelized onion dip and 2 small yukon golds sprinkled with olive oil, salt, pepper and dill; strawberries topped with sour cream and brown sugar