- Avocados; Katie Quinn
- Black Sea: Dispatches and Recipes, Through Darkness and Light; Caroline Eden
- Breakfast London: Where Real Londoners Eat; Bianca Bridges
- Broccoli; Tyler Kord
- Brown Sugar; Libie Summers
- Cauliflower; Kristin Donnelly
- Chickpeas; Victoria Granof
- Chinese Unchopped: an Introduction to Chinese Cooking; Jeremy Pang
- Coconut; Ben Mims
- Cooking On a Bootstrap: Over 100 Simple, Budget Recipes; Jack Monroe
- Cucina Seriale; Keda Black [goodreads.com/book/show/44888073-cucina-seriale]
- Eggplant; Raquel Peizei
- Food52: Baking; Food52
- How to Eat a Peach: Menus, Stories and Places; Diana Henry
- Kitchen Confidential: Adventures in the Culinary Underbelly; Anthony Bourdain
- La Grotta Ices; Kitti Travers
- Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables; Danielle Chang
- Marrakesch; Patrick Rosenthal
- Minimalist Baker's Everyday Cooking; Dana Shultz
- Open Sandwiches: 50 Smorrebrod and Other Scandi Single-Slice Snacks; Trine Hahnemann [goodreads.com/book/show/36205159-open-sandwiches]
- Palestine on a Plate: Memories From my Mother's Kitchen; Joudie Kalla
- Peaches; Beth Lipton
- Peanuts; Steven Satterfield
- Plums; Martha Holmberg
- Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals; Gena Hamshaw
- Saladish: A New Way to Eat Your Vegetables; Ilene Rosen
- Season: Big Flavours, Beautiful Food; Nik Sharma
- Simple; Yotam Ottolenghi
- Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes; Ching-He Huang
- Strawberries; Susan Spungen
- Strudel, Noodles & Dumplings: the New Taste of German Cooking; Anja Dunk
- Sweet; Helene Goh & Yotam Ottolenghi
- Sweet Potatoes; Scott Hocker
- Syria: Recipes from Home; Itab Azzam & Dina Mousawi
- The Gut Feeling: Recipes to Calm, Nourish & Heal; Naomi Devlin [goodreads.com/book/show/44390874-the-gut-feeling]
- The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking; Luiz Hara
- The Taste of Egypt: Home Cooking from the Middle East; Dyna Eldaief
- The World Atlas of Street Food; Carol Wilson
- Time: a Year and a Day In the Kitchen; Gill Meller
feb 2 2019 ∞
jan 4 2020 +
jan 4 2020 +