- It is actually the opposite of tenderizing. Shrimps get mushy texture in an acidic brine, but they get a snappy and bouncy texture in a basic brine. Adding baking soda to something makes it less acidic and more basic.
- Grilled shrimp on a skewer, marinated for half an hour in: 1/4 cup Mayo 1/4 tsp baking soda Garlic Chives or other fresh herbs Squeeze of lime after grilling
jun 4 2024 ∞
jun 12 2024 +
jun 12 2024 +