- AEMA 310 Statistical Methods 1 (3 credits)
- ANSC 234 Biochemistry 2 (3 credits)
- ANSC 323 Mammalian Physiology (3 credits)
- ANSC 424 Metabolic Endocrinology (3 credits)
- FDSC 200 Introduction to Food Science (3 credits)
- FDSC 251 Food Chemistry 1 (3 credits)
- FDSC 305 Food Chemistry 2 (3 credits)
- LSCI 204 Genetics (3 credits)
- LSCI 211 Biochemistry 1 (3 credits)
- LSCI 230 Introductory Microbiology (3 credits)
- NUTR 207 Nutrition and Health (3 credits)
- NUTR 214 Food Fundamentals (4 credits)
- NUTR 322 Applied Sciences Communication (3 credits)
- NUTR 337 Nutrition Through Life (3 credits)
- NUTR 344 Clinical Nutrition 1 (4 credits)
- NUTR 450 Research Methods: Human Nutrition (3 credits)
- NUTR 503 Bioenergetics and the Lifespan (3 credits)
- NUTR 512 Herbs, Foods and Phytochemicals (3 credits)
- NUTR 551 Analysis of Nutrition Data (3 credits)
jan 14 2012 ∞
mar 11 2012 +
mar 11 2012 +