• Blackberry
• Bee Balm
• Goldenrod
• Rose Hips/Petals
• Elderberry
• Mint
• Basil
• German Chamomile
• Hoary Mountain Mint
• Anise Hyssop
• Lemon Balm

KINDS OF TEA IN THAILAND/WHAT THEY DO

• Chamomile : Chamomile Tea is reputed to reduce fatigue and headaches as a result of alcohol consumption. When combined with watercress, the effect is more pronounced.
• Ginseng : Helpful in an herbal drink for people with allergies, especially hay fever and sinus attacks.
• Ginger : A carminative and anti-emetic helps reduce cold symptoms, improves digestion and prevents peptic ulcer. In Thai language, "khing".
• Cinnamon Bark : Effective in an herbal tea as an antiseptic (i.e. mouthwash) and improves taste.
• Sage : Steeped in boiling water for ten minutes, sage drinks reduce inflammation in sore throats.
• Cayenne Pepper : Can establish balance and harmony within the body. When used with peppermint and various other perspiration inducing herbs, Cayenne Pepper eliminates body poisons and bacteria and is a good flu remedy.
• Peppermint : Helps settle and cleanse the stomach and reduce stomach spasms.
• Cherry Bark : In extract form relieves coughs and throat irritations.
• Anise : Effective in alleviating chronic bronchitis.
• Safflower : Antihypertension, reduces cholesterol, used as tonic for blood, cardiac and nerve. In Thai language, "dawg kum foy".
• Pandanus leaf : Pleasant aroma and used as cardiotonic and diuretic. In Thai, "toey hawm".
• Phyllanthus Amarus: Relieves such as fever, anxiety and hemorrhoid pain. Used as diuretic and antihypertension. In Thai, " loog dtai bai".
• Nutgrass: A carminative used as cardiotonic. Relieves fever, dysentery and hypertension. In Thai, "yaa haew moo."
• Cat's Whisker: Diuretic, nephritis, anti-diabetic, antihypertension, eliminates uric acid, relieves back and waist pain. In Thai, "yaa huad maew."